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Gâteaux Banane
Usernotes
, rating
/5
Supplier
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Links
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+Favorites
Code: 06010003
Packaging size cm:
Packed Weight about:
0kg
,
Weigh?
Quality:
Family:
PATISSERIE CHINOISE
Category:
CHINESE PASTRY
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2004-11-22 00:00:00
Estimate Shipping Cost:
?
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Gâteaux Banane Soja Ly Heang
Usernotes
, rating
/5
Supplier
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Links
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+Favorites
Code: 06010002
Packaging size cm:
Packed Weight about:
0kg
,
Weigh?
Quality:
Family:
PATISSERIE CHINOISE
Category:
CHINESE PASTRY
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2004-11-22 00:00:00
Estimate Shipping Cost:
?
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Gâteaux Chinois
Usernotes
, rating
/5
Supplier
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Links
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+Favorites
Code: 06010006
Packaging size cm:
Packed Weight about:
0kg
,
Weigh?
Quality:
Family:
PATISSERIE CHINOISE
Category:
CHINESE PASTRY
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2004-11-22 00:00:00
Estimate Shipping Cost:
?
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Gâteaux Chinois spéciaux
Usernotes
, rating
/5
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Links
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Code: 06010023
Packaging size cm:
Packed Weight about:
0kg
,
Weigh?
Quality:
Family:
PATISSERIE CHINOISE
Category:
CHINESE PASTRY
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2004-11-22 00:00:00
Estimate Shipping Cost:
?
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Gâteaux Cinq noix
Usernotes
, rating
/5
Supplier
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Links
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Code: 06010010
Packaging size cm:
Packed Weight about:
0kg
,
Weigh?
Quality:
Family:
PATISSERIE CHINOISE
Category:
CHINESE PASTRY
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2004-11-22 00:00:00
Estimate Shipping Cost:
?
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Gâteaux Cinq Parfums
Usernotes
, rating
/5
Supplier
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Links
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Code: 06010009
Packaging size cm:
Packed Weight about:
0kg
,
Weigh?
Quality:
Family:
PATISSERIE CHINOISE
Category:
CHINESE PASTRY
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2004-11-22 00:00:00
Estimate Shipping Cost:
?
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Gâteaux Crème Coco 1 pièce
Usernotes
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/5
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Links
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Code: 06010030
Packaging size cm:
Packed Weight about:
0kg
,
Weigh?
Quality:
Family:
PATISSERIE CHINOISE
Category:
CHINESE PASTRY
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2004-11-22 00:00:00
Estimate Shipping Cost:
?
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Gâteaux crème coco 220g
Usernotes
, rating
/5
Supplier
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Links
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+Favorites
Code: 06010005
Packaging size cm:
Packed Weight about:
0.22kg
,
Weigh?
Quality:
Family:
PATISSERIE CHINOISE
Category:
CHINESE PASTRY
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2004-11-22 00:00:00
Estimate Shipping Cost:
?
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Gâteaux Crème Soja 1 pièce
Usernotes
, rating
/5
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Links
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Code: 06010029
Packaging size cm:
Packed Weight about:
0kg
,
Weigh?
Quality:
Family:
PATISSERIE CHINOISE
Category:
CHINESE PASTRY
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2004-11-22 00:00:00
Estimate Shipping Cost:
?
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Gâteaux crème soja 220g
Usernotes
, rating
/5
Supplier
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Links
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Code: 06010004
Packaging size cm:
Packed Weight about:
0.22kg
,
Weigh?
Quality:
Family:
PATISSERIE CHINOISE
Category:
CHINESE PASTRY
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2004-11-22 00:00:00
Estimate Shipping Cost:
?
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Gâteaux Crème Soja blanc
Usernotes
, rating
/5
Supplier
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Links
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Code: 06010014
Packaging size cm:
Packed Weight about:
0kg
,
Weigh?
Quality:
Family:
PATISSERIE CHINOISE
Category:
CHINESE PASTRY
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2004-11-22 00:00:00
Estimate Shipping Cost:
?
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Gâteaux de Riz
Usernotes
, rating
/5
Supplier
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Links
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+Favorites
Code: 06010001
Packaging size cm:
Packed Weight about:
0kg
,
Weigh?
Quality:
Family:
PATISSERIE CHINOISE
Category:
CHINESE PASTRY
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2004-11-22 00:00:00
Estimate Shipping Cost:
?
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Gâteaux de Riz (haricot rouge)
Usernotes
, rating
/5
Supplier
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Links
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+Favorites
Code: 06010011
Packaging size cm:
Packed Weight about:
0kg
,
Weigh?
Quality:
Family:
PATISSERIE CHINOISE
Category:
CHINESE PASTRY
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2004-11-22 00:00:00
Estimate Shipping Cost:
?
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Gâteaux Lune Blanche Cinq Noix
Usernotes
, rating
/5
Supplier
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Links
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Code: 06010026
Packaging size cm:
Packed Weight about:
0kg
,
Weigh?
Quality:
Family:
PATISSERIE CHINOISE
Category:
CHINESE PASTRY
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2004-11-22 00:00:00
Estimate Shipping Cost:
?
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Gâteaux Sésames (Nougatine)
Usernotes
, rating
/5
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Links
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Code: 06010008
Packaging size cm:
Packed Weight about:
0kg
,
Weigh?
Quality:
Family:
PATISSERIE CHINOISE
Category:
CHINESE PASTRY
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2004-11-22 00:00:00
Estimate Shipping Cost:
?
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Génoise à la Feuille Aromatisée PC
Usernotes
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/5
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Code: 06020059
Packaging size cm:
Packed Weight about:
0kg
,
Weigh?
Quality:
Family:
PATISSERIE CHINOISE
Category:
CHINESE PASTRY
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
China
1st Entry Date: 2007-03-23 14:37:30
Estimate Shipping Cost:
?
Main
More
Génoise Taiwanaise PC
Usernotes
, rating
/5
Supplier
|
Links
|
+Favorites
Code: 06020057
Packaging size cm:
Packed Weight about:
0kg
,
Weigh?
Quality:
Family:
PATISSERIE CHINOISE
Category:
CHINESE PASTRY
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
China
1st Entry Date: 2007-03-23 14:37:26
Estimate Shipping Cost:
?
Main
More
Gingembre Confit PC
Usernotes
, rating
/5
Supplier
|
Links
|
+Favorites
Code: 06020020
Packaging size cm:
Packed Weight about:
0kg
,
Weigh?
Quality:
Family:
PATISSERIE CHINOISE
Category:
CHINESE PASTRY
Show Trade Mark:
Trade Mark™
Color:
?
Physic State:
NO FORM
UNKNOWN
PARTICLE
PLASMA
GAS
LIQUID
EMULSION
PASTE
SOLID
WHOLE
SHEET
GRAIN
SEMOLINA
PULP
CUT
STRIP
CRUSHED
PISTIL
POWDER
GROUNDED
MASHED
STARCH
VIRTUAL
THREAD
Stock Mode:
UNKNOWN
NORMAL
REFRIGERATED <=5°C
FROZEN <= -18°C
ABSOLUTE -273.15°C
HOT 63°C
BOILING 100°C
VERY HIGH T.
CELLAR 13-25°C
SEMI-CONS. <=15°C
Country/Territory:
France
1st Entry Date: 2004-11-20 00:00:00
Estimate Shipping Cost:
?
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